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You are here: Home / Breakfast / Banana oat bites

March 11, 2021 Breakfast

Banana oat bites

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Soft and moist banana oat bites with peanut butter, dark chocolate and vanilla. Basically all the best ingredients wrapped up in little chewy breakfast biscuit.

These oat bites are a great alternative to your usual (and bland!) bowl of porridge or cereal. Think warm, bite sized pieces of peanuty banana bread that take only 10 minutes in the oven.  

These nut energy balls are the ultimate healthy vegan snack; no oil or sugar is needed to make these soft and squidgy bites. All they warrant is a ripe banana and vanilla to make the energy balls extra moist, fugdy and naturally sweet.

Leave a comment and let me know how you get on making these banana oat bites. I’d love to see your creations over on instagram!

More vegan breakfast recipes

Vegan pancakes

Tofu scramble

Peanut butter and jam porridge

Print Recipe

Banana oat bites

Vegan energy balls great for a wholesome breakfast or healthy snack. Made with oats, banana, dark chocolate and peanut butter. All the best ingredients in one little biscuity bite!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast, Snack
Keyword: gluten free, vegan
Servings: 1
Author: aveggiefeast

Ingredients

  • 1 ripe banana
  • 50 g jumbo oats
  • 1 tbsp crunchy peanut butter
  • 1 square dark chocolate broken up into small chunks
  • 1 tbsp oat milk
  • 1/4 tsp vanilla
  • Dash of cinnamon

Instructions

  • Pre heat the oven to 200°C/ fan 180°C / gas 6. Line a baking tray with parchment paper.
  • Mash the banana in a bowl. Add the oats, peanut butter, oat milk, vanilla and cinnamon.
  • Mix the ingredients until well combined then stir through the chunks of dark chocolate.
  • Shape into balls and place on the baking tray. Bake in the oven for 10 minutes.

Categories: Breakfast

Previous Post: « Peanut butter and jam porridge
Next Post: Easy vegetable and tofu curry »

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Here you will find recipes dedicated to healthy plant based, nourishing food with a focus on using seasonal, wholesome ingredients.

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From 2023 onwards all recipes will be plant based and refined sugar free. Many recipes will also be gluten free and vegan so no-one need feel left out!

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