Lunch

Hispi Cabbage with Honey Miso Cashews

Harissa Eggs with Aubergine and Sumac

Burrata, Portobello Mushroom & Pecan Pesto Baguette

Chickpea, Feta & Mint Greek Salad

Aubergine Dip

Strawberry and Avocado Summer Salad

Miso Tofu Fried Rice

Halloumi & Plantain Peri Peri Bagel

Olive and Caper Potato Salad

Crispy Gnocchi with Lemon Asparagus

Here you will find recipes dedicated to healthy plant based, nourishing food with a focus on using seasonal, wholesome ingredients.

This blog explores the abundance a plant based diet has to offer, from the simple to the indulgent, in order to provide a veggie feast that is kind to ourselves, the animals and the planet.

From 2023 onwards all recipes will be plant based and refined sugar free. Many recipes will also be gluten free and vegan so no-one need feel left out!

Lunch

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