A simple recipe for Peanut Butter Rice (Mupunga Unedovi). Sticky rice made with creamy salted peanut butter and a pinch of garlic.
Nuts about peanut butter
Let me introduce you to a wonderfully rich and comforting dish from Zimbabwe: Peanut Butter Rice. This flavourful recipe combines the creamy texture of peanut butter with the fluffiness of rice, creating an unforgettable side dish that compliments chicken, tofu or even a simple salad. To be honest I often just eat it as is!
Peanut butter rice is a common dish in many parts of Zimbabwe, often enjoyed as a staple meal. It’s not only easy to make, but also highly nutritious and most importantly delicious. It’s also a really simple & inspired way to elevate your everyday rice. So, if you’re ready to bring a little taste of Zimbabwe into your kitchen, give this recipe a go.
Make it your own
I hope you enjoy trying this Zimbabwean Peanut Butter Rice (Mupunga Unedovi) recipe. The creamy peanut butter and savoury rice create a comfort food that’s sure to be a hit at your next dinner. Feel free to tweak the recipe to make it your own—add more peanuts, try different spices, or even experiment with adding some coconut milk for a sweeter twist. I usually sprinkle over chopped peanuts for some crunch. Let me know if you try it out, and don’t forget to share your version in the comments below.
Leave a comment and let me know how you get on making Peanut Butter Rice (Mupunga Unedovi). I would love to see your creations over on instagram!
fancy trying more Zimbabwean recipes?
chakalaka, bean and tomato relish
PEANUT BUTTER RICE (MUPUNGA UNEDOVI)
Ingredients
- 350 g long grain rice rinsed
- 600 mls water
- 1 tsp garlic powder
- 1 tbsp salted butter
- 4-5 tbsp smooth peanut butter
- Salt and pepper to taste
Instructions
Prepare the Rice
- Start by rinsing the rice under cold water to remove excess starch. This helps the rice cook more evenly. In a medium-sized saucepan, bring 600mls of water to a boil.
Cook the Rice
- Once the water is boiling, add the rice, garlic powder and salted butter to the pot. Cover and reduce the heat to low, letting it simmer for about 15 minutes. Once cooked, remove the rice from the heat and let it sit with the lid on for 5 minutes to allow it to steam.
Combine the Rice and Peanut Butter
- Once the rice is ready, gently fluff it with a fork. Add the peanut butter, stirring carefully to combine the two. If the mixture is too thick, you can add a little extra water to reach your desired consistency.
Final Touches
- Taste the rice and adjust the seasoning with salt and pepper.
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