This recipe for Pineapple, Coconut & Ginger Rocky Road is a tropical twist on the classic rocky road, combining the sweet, nutty flavours with a bit of fiery ginger. The maple and dark chocolate shell, paired with crunchy biscuits, chewy marshmallows, and the fruit and nuts, make for an irresistible treat.
No fuss, all reward
This is the ultimate lazy girl sweet treat. No baking required. No fuss. Minimal washing up. Simply melt the butter and chocolate, stir in the remaining ingredients and you’re good to go. A perfect chocolatey treat for last minute gatherings. The dark chocolate makes it a little more mature tasting, so if you want to make it kid friendly just swap out the dark for milk chocolate.
Leave a comment and let me know how you get on making this Pineapple, Coconut & Ginger Rocky Road. I would love to see your creations over on instagram!
more sweet treats to try
Spiced Apple Frangipane Tart
Moist Chocolate Raspberry Cake
vegan chocolate mousse
vegan sticky toffee pudding
plum and blackberry crisp
Pineapple, Coconut & Ginger Rocky Road
Ingredients
- 200 g dark chocolate roughly chopped
- 100 g unsalted butter sliced into cubes
- 65 g maple syrup
- Pinch of salt
- 80 g ginger biscuits roughly chopped
- 70 g dried pineapple roughly chopped
- 50 g brazil nuts roughly chopped
- 60 g vegan marshmallows halved
- 40 g desiccated coconut
For the toppings
- 5 marshmallows quartered
- 1 tbsp dried pineapple roughly chopped
- 1 tbsp desiccated coconut
Instructions
- Line the bottom and sides of a 18x18cm baking tin with baking parchment.
- Add the chocolate, butter, maple syrup and a pinch of salt to a saucepan. Melt over a low heat and stir until you have a silky liquid. Remove from the heat and leave to cool for 15 minutes.
- Combine the biscuits, pineapple, nuts, marshmallows and coconut in a bowl.
- Pour over the chocolate and stir well to combine.
- Pour out the mixture into the prepared tin and level off the surface. Sprinkle over the toppings.
- Place in the fridge and chill for a minimum of 2 hrs or until firmly set. Slice into 12 squares.
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